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What should we eat? Nutrition is arguably one of the most confusing topics out there. Nutritionist and bio-chemist, Karen Hurd, joins me today to...
The story of meat takes a broader look at this controversial food. Food scientist and microbiologist, Frederic Leroy from the University of Brussels, joins...
Angela Durante joins me to discuss permaculture and self-sustainability. our conversation covers way more than this and will help answer some common questions around...
