The story of meat takes a broader look at this controversial food. Food scientist and microbiologist, Frederic Leroy from the University of Brussels, joins me on today’s show.
Key points covered on the show:
Follow Frederic on Twitter
Read his published research and academic contributions here
Susan Standfield joins me today to discuss health, justice and medical freedom. She has created a freedom movement out in British Columbia, Canada, and...
The Future of Food explores the nuances, contexts and conflicts surrounding the push by Big Food, Biotech and Tech companies for the “diet for...
As we inch closer to things like vaccine passports, biometric ID’s, 5G and the digitization of life as we know it, few people realize...