The story of meat takes a broader look at this controversial food. Food scientist and microbiologist, Frederic Leroy from the University of Brussels, joins me on today’s show.
Key points covered on the show:
Follow Frederic on Twitter
Read his published research and academic contributions here
Glyphosate (aka Round Up) is the most widely-used herbicide and accounts for 65% of ALL agricultural chemicals used worldwide. It is used mostly on...
Today I speak with prominent bio-hacker and neurosurgeon, Dr Jack Kruse. Jack is best known for his theories on cellular aging, EMF's and blue...
Welcome to HHM Podcast. This short episode is an introduction to why why we are doing this podcast and where we are headed. You...