The story of meat takes a broader look at this controversial food. Food scientist and microbiologist, Frederic Leroy from the University of Brussels, joins me on today’s show.
Key points covered on the show:
Follow Frederic on Twitter
Read his published research and academic contributions here
What should we eat? Nutrition is arguably one of the most confusing topics out there. Nutritionist and bio-chemist, Karen Hurd, joins me today to...
Former Microsoft CEO, Frank Clegg, joins me on today's show. He heads up an organization called "Canadians for Safe Technology". They have launched a...
Body, Mind & Soul is an interview I did with Jack Childs from the UK. I debated long and hard as to whether I...