The story of meat takes a broader look at this controversial food. Food scientist and microbiologist, Frederic Leroy from the University of Brussels, joins me on today’s show.
Key points covered on the show:
Follow Frederic on Twitter
Read his published research and academic contributions here
As we inch closer to things like vaccine passports, biometric ID’s, 5G and the digitization of life as we know it, few people realize...
Gluten and autoimmune disease go hand in hand. However there are is alot more complexity to autoimmune disease; and going gluten-free is simply not...
Join the conversation in our community chat. Kerri Rivera joins me discuss her extensive work with chlorine dioxide and autism. After her son suffered...