The story of meat takes a broader look at this controversial food. Food scientist and microbiologist, Frederic Leroy from the University of Brussels, joins me on today’s show.
Key points covered on the show:
Follow Frederic on Twitter
Read his published research and academic contributions here
Spirulina is a blue-green algae with numerous health benefits. New research has uncovered the positive impact it has on our mitochondria. EnergyBits CEO and...
As we inch closer to things like vaccine passports, biometric ID’s, 5G and the digitization of life as we know it, few people realize...
This episode is a rebroadcast from 2018. Our previous podcast recording mysteriously vanished from the archives and internet. Professor Chris Exley, aka “Mr. Aluminum”,...