The story of meat takes a broader look at this controversial food. Food scientist and microbiologist, Frederic Leroy from the University of Brussels, joins me on today’s show.
Key points covered on the show:
Follow Frederic on Twitter
Read his published research and academic contributions here
Who are “they”? The politicians? The scientists? The drug companies? The doctors? The “elites”? This podcast is important, foundational information that everyone should know....
Angela Durante joins me to discuss permaculture and self-sustainability. our conversation covers way more than this and will help answer some common questions around...
Welcome to season 3. This short episode covers what's coming up this season plus live and online events hosted by Holistic Health Masterclass. Connect...