The story of meat takes a broader look at this controversial food. Food scientist and microbiologist, Frederic Leroy from the University of Brussels, joins me on today’s show.
Key points covered on the show:
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Read his published research and academic contributions here
Sea vegetables (aka “seaweeds”) have a long use throughout history. Most people think of kelp, dulse, nori and kombu when they think about sea...
Glyphosate (aka Round Up) is the most widely-used herbicide and accounts for 65% of ALL agricultural chemicals used worldwide. It is used mostly on...
Krishna Madappa joins me today for an illuminating discussion. Krishna is a shaman, Ayurvedic specialist, educator, essential oil clinician, researcher, and storyteller, based in...