The story of meat takes a broader look at this controversial food. Food scientist and microbiologist, Frederic Leroy from the University of Brussels, joins me on today’s show.
Key points covered on the show:
Follow Frederic on Twitter
Read his published research and academic contributions here
Henry Rowlands, director of The Detox Project, joins me today for a jam-packed show. We get into many areas; but revolve around the Detox...
It’s been a while… I wanted to reconnect with you, recap on the last few months and let you know what’s coming up. Here’s...
From Shock to Awe is the groundbreaking new documentary that covers war veterans’ recovery from PTSD. Mike and Brooke Cooley are featured in the...