The story of meat takes a broader look at this controversial food. Food scientist and microbiologist, Frederic Leroy from the University of Brussels, joins me on today’s show.
Key points covered on the show:
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Read his published research and academic contributions here
Angela Durante joins me to discuss permaculture and self-sustainability. our conversation covers way more than this and will help answer some common questions around...
The Paleo Diet has garnered alot of attention with regards to blood sugar management. Author, nutritionists and diabetes expert, Jill Hillhouse joins me to...
Welcome to season 2! We are back with some exciting new episodes as well as some other news and updates. Tune in today to...