The story of meat takes a broader look at this controversial food. Food scientist and microbiologist, Frederic Leroy from the University of Brussels, joins me on today’s show.
Key points covered on the show:
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Read his published research and academic contributions here
Today I speak with prominent bio-hacker and neurosurgeon, Dr Jack Kruse. Jack is best known for his theories on cellular aging, EMF's and blue...
Nutritionist and gut health expert, Emily Dawson, joins me today to discuss the ins and outs of restrictive dieting. In this episode, we delve...
Navigating the world has become increasingly complex. In this episode I share my personal journey over the past few months, and how I have...