The story of meat takes a broader look at this controversial food. Food scientist and microbiologist, Frederic Leroy from the University of Brussels, joins me on today’s show.
Key points covered on the show:
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Read his published research and academic contributions here
Today’s episode dives deep into understanding Traditional Chinese Medicine. Friend and advanced TCM practitioner, Matt Walton, explains what it is, how it works and...
Welcome to season 3. This short episode covers what's coming up this season plus live and online events hosted by Holistic Health Masterclass. Connect...
Today's podcast is a message of hope, perspective and the importance of a good mind. Why mindfulness is crucial as we shift from panic...