The story of meat takes a broader look at this controversial food. Food scientist and microbiologist, Frederic Leroy from the University of Brussels, joins me on today’s show.
Key points covered on the show:
Follow Frederic on Twitter
Read his published research and academic contributions here
Welcome to season 2! We are back with some exciting new episodes as well as some other news and updates. Tune in today to...
Allergies and sensitivities are perhaps one of the most confusing and and misunderstood topics in the health arena. Today’s guest is award-winning scientist and...
Leaky gut and autoimmune disease are perhaps 2 of the biggest buzz words in health these days. They are also two of the most...