The story of meat takes a broader look at this controversial food. Food scientist and microbiologist, Frederic Leroy from the University of Brussels, joins me on today’s show.
Key points covered on the show:
Follow Frederic on Twitter
Read his published research and academic contributions here
Dr Al Danenberg joins me to discuss his unconventional cancer journey. At the age of 59 he had a stroke. After 10 years and...
Today’s guest is none other than James Maskell from Evolution of Medicine and Knew Health. On today’s show we discuss the future of healthcare;...
I am joined today by Dr Nirala Jacobi, ND to discuss SIBO. Small Intestinal Bacterial Overgrowth (SIBO) has become a hot-button topic and is...