The story of meat takes a broader look at this controversial food. Food scientist and microbiologist, Frederic Leroy from the University of Brussels, joins me on today’s show.
Key points covered on the show:
Follow Frederic on Twitter
Read his published research and academic contributions here
Today I speak with prominent bio-hacker and neurosurgeon, Dr Jack Kruse. Jack is best known for his theories on cellular aging, EMF's and blue...
Dr Stephanie Seneff joins me today to discuss her research into glyphosate and covid-19. We touch on many areas including bio-fuel & covid hot...
Sugar addiction is perhaps one of the most subtle forms of addiction we know. The average person eats 145 lbs. of sugar a year....