The story of meat takes a broader look at this controversial food. Food scientist and microbiologist, Frederic Leroy from the University of Brussels, joins me on today’s show.
Key points covered on the show:
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Read his published research and academic contributions here
Leah Segedie is a top mom-blogger, activist, author and all-round change-maker. Today’s show gets into a few different areas including environmental/household toxins, hormone disrupting...
CBD and cannabis have become wildly popular over the last while. However, the therapeutic application and use of cannabis products remain somewhat of a...
Plant-based foods are becoming more and more popular. People are consuming more for two main reasons: health and the environment. Noted researcher and professor,...