The story of meat takes a broader look at this controversial food. Food scientist and microbiologist, Frederic Leroy from the University of Brussels, joins me on today’s show.
Key points covered on the show:
Follow Frederic on Twitter
Read his published research and academic contributions here
Today I speak with prominent bio-hacker and neurosurgeon, Dr Jack Kruse. Jack is best known for his theories on cellular aging, EMF's and blue...
Susan Standfield joins me today to discuss health, justice and medical freedom. She has created a freedom movement out in British Columbia, Canada, and...
Shamanic medicine is the oldest model of ‘medicine’ known to us. Until recently, it was only accessible to those willing to travel to places...