The story of meat takes a broader look at this controversial food. Food scientist and microbiologist, Frederic Leroy from the University of Brussels, joins me on today’s show.
Key points covered on the show:
Follow Frederic on Twitter
Read his published research and academic contributions here
Covid-19 or coronavirus has impacted our lives in unimaginable ways. Amidst all the panic and confusion, we bring you some important information to help...
We are back after a 3-month hiatus. This short welcome episode touches on what I've been up to, what's coming up on the podcast,...
Leaky gut and autoimmune disease are perhaps 2 of the biggest buzz words in health these days. They are also two of the most...