#047: The Story of Meat

The story of meat takes a broader look at this controversial food. Food scientist and microbiologist, Frederic Leroy from the University of Brussels, joins me on today’s show.

Key points covered on the show:

• the history and symbolism of meat throughout the ages
• meat as food
• does meat really cause disease?
• the limitations and flaws of nutritional research
• the emotional and psychological drive behind the vilification of meat
• the rise of veganism – what does it mean for humanity
• farming and environmental impact
• how to move forward in a more grounded and open way that addresses both health and environmental concerns

Follow Frederic on Twitter

Read his published research and academic contributions here

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