The story of meat takes a broader look at this controversial food. Food scientist and microbiologist, Frederic Leroy from the University of Brussels, joins me on today’s show.
Key points covered on the show:
Follow Frederic on Twitter
Read his published research and academic contributions here
Vaccines are one of the hottest (and most polarizing) topics out there in the public space. The industry is fraught with cover-ups, dis-information and...
Chinese medicine is being used in over 90% of coronavirus cases in China. The approach uses both Western and Chinese medicine; and is proving...
Fulvic acid, humic acids and trace minerals are the foundation of good health. They are also the the missing link in optimal nutrition. No...