The story of meat takes a broader look at this controversial food. Food scientist and microbiologist, Frederic Leroy from the University of Brussels, joins me on today’s show.
Key points covered on the show:
Follow Frederic on Twitter
Read his published research and academic contributions here
Mental health and addiction are on the rise. They are getting worse as we head further into the pandemic. Sam Morris joins me to...
Practical solutions for brain and mental health. This episode covers everything you need to keep your brain and mind in peak performance. Writer and...
What should we eat? Nutrition is arguably one of the most confusing topics out there. Nutritionist and bio-chemist, Karen Hurd, joins me today to...