The story of meat takes a broader look at this controversial food. Food scientist and microbiologist, Frederic Leroy from the University of Brussels, joins me on today’s show.
Key points covered on the show:
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Read his published research and academic contributions here
Today’s show is an in-depth discussion Lyme Disease. My guest, Dr Darin Ingels, contracted Lyme disease shortly after completing med school. After rounds of...
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Angela Durante joins me to discuss permaculture and self-sustainability. our conversation covers way more than this and will help answer some common questions around...