The story of meat takes a broader look at this controversial food. Food scientist and microbiologist, Frederic Leroy from the University of Brussels, joins me on today’s show.
Key points covered on the show:
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Read his published research and academic contributions here
Blue green algae like spirulina and chlorella are some of the most nutrient-dense foods on the planet. Energybits CEO Catharine Arnston joins me today...
Michelle Corey joins me today and discusses her approach to helping people totally recover from autoimmune disease. She cured herself of Hashimoto’s and lupus,...
Today’s episode is dedicated to the seekers and those looking for answers to Spiritual Evolution and Expanded Consciousness. We are joined by David Ashworth...