The story of meat takes a broader look at this controversial food. Food scientist and microbiologist, Frederic Leroy from the University of Brussels, joins me on today’s show.
Key points covered on the show:
Follow Frederic on Twitter
Read his published research and academic contributions here
Intermittent fasting has become wildly popular, but are you doing it the right way? This episode is in response to recent Facebook live done...
Glyphosate is the principle ingredient in Round Up and has become ubiquitous in the food supply over the last 20 years. It is the...
Today’s guest is none other than James Maskell from Evolution of Medicine and Knew Health. On today’s show we discuss the future of healthcare;...