The story of meat takes a broader look at this controversial food. Food scientist and microbiologist, Frederic Leroy from the University of Brussels, joins me on today’s show.
Key points covered on the show:
Follow Frederic on Twitter
Read his published research and academic contributions here
As we inch closer to things like vaccine passports, biometric ID’s, 5G and the digitization of life as we know it, few people realize...
We are living in the Age of Aluminum according to Prof Chris Exley. Today’s show is an enlightening journey into the world of Aluminum....
Sugar addiction is perhaps one of the most subtle forms of addiction we know. The average person eats 145 lbs. of sugar a year....