The story of meat takes a broader look at this controversial food. Food scientist and microbiologist, Frederic Leroy from the University of Brussels, joins me on today’s show.
Key points covered on the show:
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Read his published research and academic contributions here
Susan Standfield joins me today to discuss health, justice and medical freedom. She has created a freedom movement out in British Columbia, Canada, and...
This is the follow-up to my previous conversation with Prof Chris Exley, “#119: Aluminum Deep Dive”. In this episode we do a quick recap...
Nutritionist and gut health expert, Emily Dawson, joins me today to discuss the ins and outs of restrictive dieting. In this episode, we delve...