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The story of meat takes a broader look at this controversial food. Food scientist and microbiologist, Frederic Leroy from the University of Brussels, joins me on today’s show.
Key points covered on the show:
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Read his published research and academic contributions here
Plant-based foods are becoming more and more popular. People are consuming more for two main reasons: health and the environment. Noted researcher and professor,...
In this impromptu podcast, my friend Jason Christoff and I sit down and talk about reclaiming ones power. Stress, uncertainty and fear are at...
Alix Mayer from Children’s Health Defense joins me today to talk about covid vaccines. This in-depth interview answers the most common concerns people have....
