The story of meat takes a broader look at this controversial food. Food scientist and microbiologist, Frederic Leroy from the University of Brussels, joins me on today’s show.
Key points covered on the show:
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Read his published research and academic contributions here
This episode was recorded LIVE and dives deep into common misconceptions around heart health & cardiovascular disease (CVD). I answer the questions: do saturated...
Former Microsoft CEO, Frank Clegg, joins me on today's show. He heads up an organization called "Canadians for Safe Technology". They have launched a...
This is the follow-up to my previous conversation with Prof Chris Exley, “#119: Aluminum Deep Dive”. In this episode we do a quick recap...