Certified Olive Oil taster and Sarafino CEO, Angelo Tramonti joins me on today’s show. We cover alot of ground in this episode. We talk about traditional vs modern extraction methods and the inherent problems that come along with it. We define cold-pressed olive oil and what that really means
We spend most of our time revolving around fraud in the olive oil industry. You will learn how to identify authentic olive oil, how to read labels properly, and how to taste/feel test the for authentic olive oil. Lastly we chat about small scale farming and how this needs to be revived in order for us to survive.
Check out Sarafino’s website here: https://sarafino.com/
Follow them on social media here: https://www.facebook.com/SarafinoEats/
EMF's, radiation and #5G technology have been linked with a host of health effects. As our world becomes more and more tech-reliant, it is...
Former Microsoft CEO, Frank Clegg, joins me on today's show. He heads up an organization called "Canadians for Safe Technology". They have launched a...
Practical solutions for brain and mental health. This episode covers everything you need to keep your brain and mind in peak performance. Writer and...