#083: Plant-based foods, sustainability and pandemic

Episode 83 • May 01, 2020 • 00:46:53
#083: Plant-based foods, sustainability and pandemic
Beyond Health
#083: Plant-based foods, sustainability and pandemic

May 01 2020 | 00:46:53

/

Hosted By

Brett Hawes

Show Notes

Plant-based foods are becoming more and more popular. People are consuming more for two main reasons: health and the environment. Noted researcher and professor, Dr Sylvain Charlebois joins me on the show today to talk about the plant-based (PB) movement. Here are the highlights: [hr]  
Previous Episode
Next Episode

Other Episodes

Episode 98

March 11, 2021 • 00:54:12
Episode Cover

#098: C60 Purple Power

C60, also known as Buckminsterfullerene and “buckyballs”, is a powerful antioxidant. It protects fats and and removes toxic superoxides known to cause injury to...

Listen

Episode 97

March 02, 2021 • 01:13:50
Episode Cover

#097: The Contagion Myth

The Contagion Myth is a book written by Dr. Thomas Cowan and Sally Fallon Morell. The authors raise some compelling arguments about the Covid-19...

Listen

Episode

November 13, 2018 • 01:01:11
Episode Cover

#041: From Shock to Awe

From Shock to Awe is the groundbreaking new documentary that covers war veterans’ recovery from PTSD. Mike and Brooke Cooley are featured in the...

Listen