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Plant-based foods are becoming more and more popular. People are consuming more for two main reasons: health and the environment. Noted researcher and professor,...
The story of meat takes a broader look at this controversial food. Food scientist and microbiologist, Frederic Leroy from the University of Brussels, joins...
The Future of Food explores the nuances, contexts and conflicts surrounding the push by Big Food, Biotech and Tech companies for the “diet for...
