As we inch closer to things like vaccine passports, biometric ID’s, 5G and the digitization of life as we know it, few people realize...
The story of meat takes a broader look at this controversial food. Food scientist and microbiologist, Frederic Leroy from the University of Brussels, joins...
We are back after a 3-month hiatus. This short welcome episode touches on what I've been up to, what's coming up on the podcast,...