Spirulina is a blue-green algae with numerous health benefits. New research has uncovered the positive impact it has on our mitochondria. EnergyBits CEO and...
Dr Stephanie Seneff joins me today to discuss her research into glyphosate and covid-19. We touch on many areas including bio-fuel & covid hot...
The story of meat takes a broader look at this controversial food. Food scientist and microbiologist, Frederic Leroy from the University of Brussels, joins...