Blue green algae like spirulina and chlorella are some of the most nutrient-dense foods on the planet. Energybits CEO Catharine Arnston joins me today to talk more about these nutrition powerhouses
Here are the highlights:
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C60, also known as Buckminsterfullerene and “buckyballs”, is a powerful antioxidant. It protects fats and and removes toxic superoxides known to cause injury to...
Sea vegetables (aka “seaweeds”) have a long use throughout history. Most people think of kelp, dulse, nori and kombu when they think about sea...
Susan Standfield joins me today to discuss health, justice and medical freedom. She has created a freedom movement out in British Columbia, Canada, and...